Tobi Frank-Martin
Home Economist
Food Stylist
Recipe/Menu Consultant
I Work with clients in need of food styling to help create the best presentation for their products. After all these years as a Food Stylist,
I love what I do and enjoy working on jobs that are challenging.
A Los Angeles based food stylist, available for location projects as well.



I have created numerous menus and recipes for clients over the years.
In Los Angeles I have collaborated with both Mas Malo & Prufrock Pizzeria.
I have worked on recipe development with many corporate clients as well.