Tobi Frank-Martin

 

 

 

Home Economist

Food Stylist

Recipe/Menu Consultant 


I Work with clients in need of food styling to help create the best         presentation for their products.  After all these years as a Food Stylist,

I love what I do and enjoy working on jobs that are challenging.

A Los Angeles based food stylist, available for location projects as well.

 

 

 I have created numerous menus and recipes for clients over the years.

In Los Angeles I have collaborated with both  Mas Malo & Prufrock Pizzeria.

I have worked on recipe development with many corporate clients as well.